And there’ll be iterations of several Merivale venues spread across the precinct. On the menu? Dumplings and noodles from Queen Chow, Dan Hong’s spring rolls, pizza and gelato from Vinnie’s, a selection of dishes from Jimmy’s Falafel, El Loco hotdogs and plates from The Chicken Shop.
Danielle Alvarez ( Fred’s), Jordan Toft ( Mimi’s, Bert’s), Dan Hong ( Ms G’s, Mr Wong), Mike Eggert ( Totti’s), Ben Greeno ( The Paddington, Hotel Centennial) and Vincenzo Biondini (Vinnie’s Pizza) will all be bringing their significant skills to a stadium setting, along with other key beverage and operations staff. Merivale’s enlisted its gun team of executive chefs to contribute to the venture. Under the stewardship of Merivale CEO Justin Hemmes, the group will provide food and beverage until at least 2027.Īnd there’ll be more than just pre-made nachos on the menu next time you catch a game of footy or cricket.
Hospitality giant Merivale announced this morning it’s taking over food and beverage catering at the Sydney Cricket Ground (SCG) going forward, and the Sydney Football Stadium (SFS) when it opens in 2022.